Land of many tasty food
Tuesday, October 11, 2005
I still remember the time I was in Penang 3 years ago ... It's really a torture for me and my colleague. We got stucked there for months, until my customer do not allows us to go back on Christmas and I got call on 3rd day of Chinese New Year , etc ... Well it's all over and started to miss the land again not long after the torture
I have already planned for the meals for this short trip:
3pm - Leave form Office (Puchong)
4:30pm - Tea time in Tapah
7pm - check in to our company apartment
8pm - Pulau Tikus's famous crab meat mee sua, pohpia, Char Kuey Teow, famous drink : Bak Po Gu Ni Beng
10pm - Supper in town, Famoud Cendol & Char Kuey Teow
next day ....
7:30am - Standard breakfast place - America breakfast choice of Cheese Ham Omelette, Chee Cheong Fun, Hokkien Mee & my favourite Milo Pekat
12noon - Lunch, not sure whether it;s provided or not. If not then let's go for Red Bean/ Corn Ice blended, another glass of Bak Po Gu Ni Beng, Chicken Rice, curry fish head
5:30pm - Quick bite of the famous Ah Ki Pancake with Egg, Raisin, Cheese, etc .. another glass of Bak Po Gu Ni Beng...
6:15pm - Buy some TaoSa biscuit back
6:30pm - Leave Penabg
7:30pm - Bukit Merah Esso Station's Pisang Goreng (Deep fried banana)
8:30pm - Dinner at Tapah
11pm - Reach Office again
Hehehe ... can't wait for my Bak Po Gu Ni Beng
Comments:
burger -> many years ago got attracted by the Anutie selling Jambu, nothing much there, it's just a stop in between KL and Penang
orange -> Will plan one trip for you soon ;)
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orange -> Will plan one trip for you soon ;)
